Stuffed Peppers with a Creamy Tofu Sauce

Do you ever feel overwhelmed to cook for others, especially for a dinner gathering? It can be tricky to know what to cook, especially with guests being dairy-free, gluten-free, and everything in between. This recipe refrains from dairy and gluten so you can host with ease. This dish can also be made vegan simply by…

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Cinnamon Sugar Cookie Dough Bites

Valentine’s day is here and you may be thinking – oh sh*t, you’re just happy you made it through the week. Life is busy and I think showing our love can be done in little meaningful ways. Whether it’s sending a heartfelt text or making a quick and delicious sweet treat that doesn’t even require…

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Naturally Sweetened Chocolate Raspberry Shortbread Cookies

What’s your love language? When I was in grade school, my love language was in the form of dropping chocolates into the shoe-box turned handcrafted Valentine’s day box of my peers. Although I still have fond memories and (strong) desires to share chocolate, my preferred love language has slowly evolved. My love language of choice…

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Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

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Deconstructed Pumpkin Pecan Pie Jars

Say that recipe name 10x! It’s a tongue twister worth all the effort, promise As Thanksgiving just came to an end, I knew this recipe would come in handy for all you cooks trying to get rid of the cans of pumpkin and half filled bags of pecans. I’m guessing the classic pumpkin pies and…

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