Whole Wheat Cinnamon Date Rolls With Cashew Cream

When a pandemic hits, comforting classics inevitably fill up kitchens. The smell alone of a yeasted dough baking in the oven can transform a state of frenzy into a comforting nook that feels safe and welcoming. I speak from experience as I have made these Whole Wheat Cinnamon Date Rolls With Cashew Cream every single…

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Stuffed Peppers with a Creamy Tofu Sauce

Do you ever feel overwhelmed to cook for others, especially for a dinner gathering? It can be tricky to know what to cook, especially with guests being dairy-free, gluten-free, and everything in between. This recipe refrains from dairy and gluten so you can host with ease. This dish can also be made vegan simply by…

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Cinnamon Sugar Cookie Dough Bites

Valentine’s day is here and you may be thinking – oh sh*t, you’re just happy you made it through the week. Life is busy and I think showing our love can be done in little meaningful ways. Whether it’s sending a heartfelt text or making a quick and delicious sweet treat that doesn’t even require…

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Naturally Sweetened Chocolate Raspberry Shortbread Cookies

What’s your love language? When I was in grade school, my love language was in the form of dropping chocolates into the shoe-box turned handcrafted Valentine’s day box of my peers. Although I still have fond memories and (strong) desires to share chocolate, my preferred love language has slowly evolved. My love language of choice…

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Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

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