Gluten-Free Sweet Potato Crust Pizza

10th time’s the charm! I kid you not, this pizza crust took me 10 tries to get it just right. It’s just thick enough, with a doughy, soft bite and a little crisp around the edges. Yum, yum, and yum is all I have to say. You can pick it up like an actual pizza…

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Tropical Ginger Turmeric Smoothie

(Makes 1 large serving, or 2 smaller servings, gluten-free, paleo, dairy free, vegan option) I wish I could say I came up with this ingredient combination to make this insanely delicious & tropical smoothie, but the glory goes to Prasad Cafe in Portland! We had what’s called the “GILT” smoothie as part of our breakfast…

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Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

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4-Ingredient Copycat Reese’s Peanut Butter Eggs

Chocolate & Peanut Butter. The best combo. Ever. In my biased opinion that is! Considering I didn’t grow up having peanut butter in my house, I had a lot of catching up to do once I moved out. As a child, you best believe that when a Reese’s Peanut Butter Cup was in sight, I…

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The Fanciest Five Minute Seafood Salad

April showers are in full swing here in Seattle, which means everything (I mean, everything) is in full bloom! This is queuing my body to start making lighter meals filled with so much color. I made the Fanciest Five Minute Seafood Salad on a whim for lunch the other day- and fancy doesn’t mean it…

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