Deconstructed Pumpkin Pecan Pie Jars

Say that recipe name 10x! It’s a tongue twister worth all the effort, promise As Thanksgiving just came to an end, I knew this recipe would come in handy for all you cooks trying to get rid of the cans of pumpkin and half filled bags of pecans. I’m guessing the classic pumpkin pies and…

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The 10-Minute Apple Crisp in a Jar

Do you have 10 minutes to spare? If yes, then this is just the recipe for you! Rarely do I have the craving to eat apple sauce on its own (it’s basically baby food in my opinion!), so when I had some applesauce that needed to be used up in my refrigerator, I started playing…

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Almond Butter Hot Chocolate

Oh yes, you read that right. This hot chocolate is made using almond butter to make the most creamy dreamy hot weather bevvie. It takes a whole minute to make and will likely make you feel like a child because it is so dang good! You know when people say there is healthy food and…

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Spiced Pecan & Pumpkin Seed Granola

Does the internet really need another granola recipe? Honestly, yes! This is why: After trying so many granola recipes over the years, none of them really turned out the way I wanted them to. I like my granola to be packed with flavor, have some clusters, made with simple pantry staples, AND it should be…

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Vanilla Cashew Cream Fudge

(12 fudge cubes, dairy free, refined sugar free, vegan, vegetarian, paleo) Happy summer Solstice! With a new season comes a new set of adventures to live, people to see, and food to eat. It’s easy to get overwhelmed with wanting to do more than we have time for. We’re human after all. But I think…

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