Whole Wheat Cinnamon Date Rolls With Cashew Cream

When a pandemic hits, comforting classics inevitably fill up kitchens. The smell alone of a yeasted dough baking in the oven can transform a state of frenzy into a comforting nook that feels safe and welcoming. I speak from experience as I have made these Whole Wheat Cinnamon Date Rolls With Cashew Cream every single…

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Naturally Sweetened Chocolate Raspberry Shortbread Cookies

What’s your love language? When I was in grade school, my love language was in the form of dropping chocolates into the shoe-box turned handcrafted Valentine’s day box of my peers. Although I still have fond memories and (strong) desires to share chocolate, my preferred love language has slowly evolved. My love language of choice…

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The Simplest Chicken Noodle Soup

Step aside sodium, this easy Chicken Noodle Soup recipe will put canned soup to shame. Although cheap and convenient, canned soups are usually quite high in sodium, which can be burdensome to our blood pressure and our kidneys (the organ responsible for filtering out excess sodium). Since we’re deep into winter, some homemade soup for…

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Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

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Deconstructed Pumpkin Pecan Pie Jars

Say that recipe name 10x! It’s a tongue twister worth all the effort, promise As Thanksgiving just came to an end, I knew this recipe would come in handy for all you cooks trying to get rid of the cans of pumpkin and half filled bags of pecans. I’m guessing the classic pumpkin pies and…

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