Lemon Lime Custard Tart – Sweetened with dates!

Our whole world has changed these past few months. Not just here in Seattle, in America, but the whole world has a different look and feel. In many ways it’s worse, and in some ways it’s better. I find that it all depends on the perspective that comes with each day. For a while, I…

Read More

Whole Wheat Cinnamon Date Rolls With Cashew Cream

When a pandemic hits, comforting classics inevitably fill up kitchens. The smell alone of a yeasted dough baking in the oven can transform a state of frenzy into a comforting nook that feels safe and welcoming. I speak from experience as I have made these Whole Wheat Cinnamon Date Rolls With Cashew Cream every single…

Read More

Naturally Sweetened Chocolate Raspberry Shortbread Cookies

What’s your love language? When I was in grade school, my love language was in the form of dropping chocolates into the shoe-box turned handcrafted Valentine’s day box of my peers. Although I still have fond memories and (strong) desires to share chocolate, my preferred love language has slowly evolved. My love language of choice…

Read More

The Simplest Chicken Noodle Soup

Step aside sodium, this easy Chicken Noodle Soup recipe will put canned soup to shame. Although cheap and convenient, canned soups are usually quite high in sodium, which can be burdensome to our blood pressure and our kidneys (the organ responsible for filtering out excess sodium). Since we’re deep into winter, some homemade soup for…

Read More

Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

Read More