Blueberry Coconut Flour Pancakes

(2 servings, gluten-free, paleo, refined-sugar free, vegetarian) What’s the weekend without a special breakfast?! Set the mood of your weekend by whipping up something so delicious, filling, and filled with wholesome ingredients. Aka THESE Blueberry Coconut Flour Pancakes! I love a good pancake, but regular pancakes made from wheat flour have a tendency to put…

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Better-For-You Chocolate Chip Cookies

When I asked on the ‘gram (@alittledough.eats) what kind of cookies people wanted to have a healthier version of, most people said Chocolate Chip Cookies. Totally understandable considering this is the OG all-american cookie! So, after multiple rounds of trying to make Chocolate Chip Cookies that replaced refined carbs, sugars, and oils for healthier (and…

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Ginger Pineapple Colada

When the Seattle sun came back from its winter retreat, I was feeling all the spring and summer feels (mind you, I was still decked out in sweaters). But no harm in pretending warmer days are just around the corner, right? With that, came along this Ginger Pineapple Colada, which was inspired from a health…

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Pistachio Falafel Wraps

It’s that time of the year again when all sorts of food are popping up green! I’m still hesitant about the green bagels, but I am seriously smitten about these naturally green toned Pistachio Falafel. They may seem like they take a lot of work, but a blender does the majority of the work and…

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Creamy Cauliflower Gratin

I get giddy just thinking about this dish! Pull up a seat and let me tell you a thing or two about this creamy, dairy-free, comfort food concoction. Gratin’s are traditionally a pretty heavy side-dish loaded with potatoes and cheese. Don’t get me wrong, I love both of those dearly, but I’ll be close to…

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