Gluten-Free Sweet Potato Crust Pizza

10th time’s the charm! I kid you not, this pizza crust took me 10 tries to get it just right. It’s just thick enough, with a doughy, soft bite and a little crisp around the edges. Yum, yum, and yum is all I have to say. You can pick it up like an actual pizza…

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Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

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4-Ingredient Copycat Reese’s Peanut Butter Eggs

Chocolate & Peanut Butter. The best combo. Ever. In my biased opinion that is! Considering I didn’t grow up having peanut butter in my house, I had a lot of catching up to do once I moved out. As a child, you best believe that when a Reese’s Peanut Butter Cup was in sight, I…

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