Lemon Lime Custard Tart – Sweetened with dates!

Our whole world has changed these past few months. Not just here in Seattle, in America, but the whole world has a different look and feel. In many ways it’s worse, and in some ways it’s better. I find that it all depends on the perspective that comes with each day. For a while, I…

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The 10-Minute Apple Crisp in a Jar

Do you have 10 minutes to spare? If yes, then this is just the recipe for you! Rarely do I have the craving to eat apple sauce on its own (it’s basically baby food in my opinion!), so when I had some applesauce that needed to be used up in my refrigerator, I started playing…

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