Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

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Gluten-Free Sweet Potato Crust Pizza

10th time’s the charm! I kid you not, this pizza crust took me 10 tries to get it just right. It’s just thick enough, with a doughy, soft bite and a little crisp around the edges. Yum, yum, and yum is all I have to say. You can pick it up like an actual pizza…

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