3-Ingredient Salted Date Caramel

It’s no secret I have a love for sweets. With this infatuation also comes a sense of selfishness of wanting to eat sweets that are better for me, because if I’m going to eat something sweet anyways, why not make it healthier? Especially when taste is not compromised. But I also know that many of…

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Chia + Oat Frozen Mango Parfait

Believe it or not, this breakfast parfait was inspired by….an airplane meal! Shocker, I know. Although the main meal from my flight back to Seattle from Austria was questionable, I wasn’t too concerned considering the dessert was so so delicious. The dessert consisted of a neutral tasting creamy yogurt and a smooth mango topping that…

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Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

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