Spiced Winter Slaw

Winter has come here in Seattle and I’m feeling all the chills! There’s not much more satisfying than warming up with a hearty meal embracing the gems that winter produce has to offer. There’s so much flavor and texture that is often overlooked in winter vegetables, so I’m trying to be more intentional in taking…

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Spiced Pecan & Pumpkin Seed Granola

Does the internet really need another granola recipe? Honestly, yes! This is why: After trying so many granola recipes over the years, none of them really turned out the way I wanted them to. I like my granola to be packed with flavor, have some clusters, made with simple pantry staples, AND it should be…

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Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

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4-Ingredient Copycat Reese’s Peanut Butter Eggs

Chocolate & Peanut Butter. The best combo. Ever. In my biased opinion that is! Considering I didn’t grow up having peanut butter in my house, I had a lot of catching up to do once I moved out. As a child, you best believe that when a Reese’s Peanut Butter Cup was in sight, I…

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Zucchini Enchiladas

I mean, where do I even start? If I could cook one meal for the rest of my life and share with others, it would be THESE Zucchini Enchiladas. I recognize I just made a bold statement, and I’m not taking it back! I’ve been tweaking this recipe since November, making sure it hits all…

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