Deconstructed Pumpkin Pecan Pie Jars

Say that recipe name 10x! It’s a tongue twister worth all the effort, promise As Thanksgiving just came to an end, I knew this recipe would come in handy for all you cooks trying to get rid of the cans of pumpkin and half filled bags of pecans. I’m guessing the classic pumpkin pies and…

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3-Ingredient Salted Date Caramel

It’s no secret I have a love for sweets. With this infatuation also comes a sense of selfishness of wanting to eat sweets that are better for me, because if I’m going to eat something sweet anyways, why not make it healthier? Especially when taste is not compromised. But I also know that many of…

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Almond Butter Hot Chocolate

Oh yes, you read that right. This hot chocolate is made using almond butter to make the most creamy dreamy hot weather bevvie. It takes a whole minute to make and will likely make you feel like a child because it is so dang good! You know when people say there is healthy food and…

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Spiced Pecan & Pumpkin Seed Granola

Does the internet really need another granola recipe? Honestly, yes! This is why: After trying so many granola recipes over the years, none of them really turned out the way I wanted them to. I like my granola to be packed with flavor, have some clusters, made with simple pantry staples, AND it should be…

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Mini Hazelnut Sponge Cakes Made Healthy

I know, the name for this recipe is a little much, but there is SO much I had to say to describe this very special recipe. You may be intimidated by the idea of making a sponge cake – but I’m here to assure you it will be the easiest sponge cake you will ever…

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