Lemon Lime Custard Tart – Sweetened with dates!

Our whole world has changed these past few months. Not just here in Seattle, in America, but the whole world has a different look and feel. In many ways it’s worse, and in some ways it’s better. I find that it all depends on the perspective that comes with each day. For a while, I…

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Whole Wheat Cinnamon Date Rolls With Cashew Cream

When a pandemic hits, comforting classics inevitably fill up kitchens. The smell alone of a yeasted dough baking in the oven can transform a state of frenzy into a comforting nook that feels safe and welcoming. I speak from experience as I have made these Whole Wheat Cinnamon Date Rolls With Cashew Cream every single…

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Naturally Sweetened Chocolate Raspberry Shortbread Cookies

What’s your love language? When I was in grade school, my love language was in the form of dropping chocolates into the shoe-box turned handcrafted Valentine’s day box of my peers. Although I still have fond memories and (strong) desires to share chocolate, my preferred love language has slowly evolved. My love language of choice…

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Deconstructed Pumpkin Pecan Pie Jars

Say that recipe name 10x! It’s a tongue twister worth all the effort, promise As Thanksgiving just came to an end, I knew this recipe would come in handy for all you cooks trying to get rid of the cans of pumpkin and half filled bags of pecans. I’m guessing the classic pumpkin pies and…

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3-Ingredient Salted Date Caramel

It’s no secret I have a love for sweets. With this infatuation also comes a sense of selfishness of wanting to eat sweets that are better for me, because if I’m going to eat something sweet anyways, why not make it healthier? Especially when taste is not compromised. But I also know that many of…

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