Breakfast Yogurt Profiteroles

This recipe takes the classic French dessert of ice cream filled profiteroles with a rich chocolate drizzle and turns it into a lighter, yet indulgent morning treat with the help of Alove yogurt. This recipe keeps all the same components but uses breakfast approved ingredients, like yogurt and oat flour, to make a nourishing and…

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Spiced Winter Slaw

Winter has come here in Seattle and I’m feeling all the chills! There’s not much more satisfying than warming up with a hearty meal embracing the gems that winter produce has to offer. There’s so much flavor and texture that is often overlooked in winter vegetables, so I’m trying to be more intentional in taking…

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Mini Hazelnut Sponge Cakes Made Healthy

I know, the name for this recipe is a little much, but there is SO much I had to say to describe this very special recipe. You may be intimidated by the idea of making a sponge cake – but I’m here to assure you it will be the easiest sponge cake you will ever…

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Tropical Ginger Turmeric Smoothie

(Makes 1 large serving, or 2 smaller servings, gluten-free, paleo, dairy free, vegan option) I wish I could say I came up with this ingredient combination to make this insanely delicious & tropical smoothie, but the glory goes to Prasad Cafe in Portland! We had what’s called the “GILT” smoothie as part of our breakfast…

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Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

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