Chia + Oat Frozen Mango Parfait

Believe it or not, this breakfast parfait was inspired by….an airplane meal! Shocker, I know. Although the main meal from my flight back to Seattle from Austria was questionable, I wasn’t too concerned considering the dessert was so so delicious. The dessert consisted of a neutral tasting creamy yogurt and a smooth mango topping that…

Read More

Vanilla Cashew Cream Fudge

(12 fudge cubes, dairy free, refined sugar free, vegan, vegetarian, paleo) Happy summer Solstice! With a new season comes a new set of adventures to live, people to see, and food to eat. It’s easy to get overwhelmed with wanting to do more than we have time for. We’re human after all. But I think…

Read More

Cashew Queso Dip

(3-4 servings, vegan, paleo, gluten-free) Cooking is all about trying new ingredients, new techniques, and new flavors & textures. Whenever I get the “Oh my gosh, this is so good” moment, I just want to share it with the world! I want others to experience what I’m experiencing and to show that trying new recipes…

Read More

Ginger Pineapple Colada

When the Seattle sun came back from its winter retreat, I was feeling all the spring and summer feels (mind you, I was still decked out in sweaters). But no harm in pretending warmer days are just around the corner, right? With that, came along this Ginger Pineapple Colada, which was inspired from a health…

Read More

Chewy Peanut Butter Protein Bites

Peanut butter has a special place in my kitchen. I didn’t grow up eating peanut butter in my family’s household (Europeans are missing out big time), so I feel like I’m making up for lost time – aka taking spoonfuls of nut butter to the mouth. No shame. But I thought I’d make something a…

Read More